If you are a Frenchofile, someone who loves to indulge (like many) in the french way, Church and State Bistro is your haven. Located in DTLA’s art district, you will spot this chic bustling scene on the ground floor of the Original Nabisco Bakery, bringing you back to the charm of industrial vibes! With brick walls flanked with stacked bottles of burgundys and cabernet, a bar of handcrafted cocktails, (you must try the Violet Hour or the Dust Up) classic bistro chairs, and the aroma of fresh warm baguettes, you will feel right at home!
Chef Tony Esnault’s trademark for elegant flavor and artistic execution at the helm continues to bring us his greatest hits with celebrated classics like Steak Frites, Escargots de Bourgogne en Croûte, Planche de Charcuterie, Moules Frites, Steak Tartare & Tarte Flambée. Now, it’s time to go to Church on a Sunday for his seasonal and a la carte brunch menu, which is a four course pre-fixed menu with an all French flight of wine pairing! This is my kind of Church!