Hailing from Sweden, Chef and organic enthusiast Helene Henderson has created the ultimate Malibu hangout offering auspicious dishes using only fresh, local and mostly organic produce! Now, expanding the initial room with a view at the end of the pier, she is perched at the beginning of the famous Malibu Pier. Here you can enjoy the sweeping views of the Pacific Ocean, overlooking both Surfriders and Carbon Beaches, while indulging in endless & flavorful creations also featured in her latest book, Malibu Farm!
As the end of summer is sadly fast approaching, I invite you and the family to visit the Malibu Farm Restaurant & Bar. Offering a variety of fresh fare, this menu gives you recipes with a twist, all while you dine in ambiance galore! This go-to place for brunch has all the good stuff (bar included) so be sure to try my faves. The Green Eggs and Ham are served in a iron skillet sizzling away and the organic broccoli & chicken quesadilla is out of this world. Their signature fresh grilled Salmon Sandwich melts in your mouth and the Kale Caesar salad is not to be missed! For that sweet tooth, the one we all have, they offer a grilled chocolate cake.
To compliment your long boozy brunch sip on their savory strawberry basil sangria or, for a little extra kick, try their sake pineapple jalapeno cocktail. So sit back and soak in the atmosphere, after all they do say, the West Coast is the best coast, and I’m drinking the kool-aid!